Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/2 cup diced salami
- 1/2 cup cubed mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine romaine, tomatoes, cucumber, red onion, olives, salami, and mozzarella in a large bowl.
- Toss with Italian dressing.
- Sprinkle Parmesan cheese on top.
- Season with salt and pepper.
- Serve immediately.
Notes
- Add croutons for extra crunch.
- Replace salami with grilled chicken for a lighter option.
- Use fresh mozzarella for best flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg