Ingredients
Scale
- 1/2 cup rolled oats
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 tbsp dried fruit (optional)
- 1 tbsp nuts or seeds (optional)
- 1 pinch salt
Instructions
- Combine oats, brown sugar, cinnamon, and salt in a small bowl.
- Add dried fruit and nuts if using.
- Store in an airtight container or resealable bag.
- To prepare, pour contents into a bowl and add 3/4 cup boiling water or milk.
- Stir and let sit for 2 minutes.
Notes
- Adjust sweetness to taste.
- Use gluten-free oats if needed.
- Store in a cool, dry place for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 packet
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg