Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup water
- 1 teaspoon vegetable oil
Instructions
- Mix flour and salt in a bowl.
- Add egg, water, and oil. Stir until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover and let rest for 30 minutes.
- Roll the dough into thin sheets and cut into squares.
- Use immediately or store for later.
Notes
- Keep dough covered to prevent drying.
- Roll wrappers as thin as possible for crispier egg rolls.
- Store unused wrappers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrapper
- Calories: 45
- Sugar: 0g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg