Ingredients
Scale
- 1 lb ground beef (80/20 recommended)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar or American cheese
- 1/4 cup diced pickles
- 1/3 cup Big Mac sauce (store-bought or homemade)
- 6 small flour tortillas
Instructions
- In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat if needed.
- Warm the tortillas in a pan or microwave until soft and pliable.
- Spread a spoonful of Big Mac sauce on each tortilla.
- Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
- Fold the sides of the tortilla and roll it tightly into a wrap.
- Optional: Toast the wrap seam-side down in a skillet for 1–2 minutes for added crunch.
- Serve immediately or wrap in foil for on-the-go meals.
Notes
- Use low-carb tortillas for a lighter version.
- You can substitute ground turkey or plant-based meat.
- Homemade Big Mac sauce: mayo, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder.
- To meal prep, store beef and toppings separately and assemble when ready to eat.
- Great as a party appetizer if cut into halves or thirds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg