Ingredients
Scale
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Combine all ingredients in a small bowl.
- Whisk until smooth and well blended.
- Let the sauce sit for 10 minutes to allow flavors to meld.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Adjust cayenne pepper for more or less heat.
- For a smoother texture, blend the sauce in a food processor.
- Use on steaks, burgers, or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg