Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add onion and bell pepper. Cook until softened.
- Stir in potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 45 minutes or until potatoes are tender.
- Sprinkle cheese on top and bake for 5 more minutes until melted.
- Serve hot.
Notes
- Substitute ground turkey for a lighter option.
- Add other vegetables like carrots or peas if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg