Ingredients
Scale
- 1 pound ground beef
- 1 pound potato gnocchi
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add ground beef, cook until browned, breaking it apart with a spoon.
- Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, cook gnocchi according to package instructions. Drain.
- Add cooked gnocchi to the skillet, toss to coat with the sauce.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use lean ground beef for a healthier option.
- Fresh basil can be used instead of dried for a fresher taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg