Ingredients
Scale
- 1 cup gluten-free flour
- 1/4 cup powdered sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup granulated sugar
- 2 tbsp gluten-free flour
- 1/4 cup lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Mix 1 cup gluten-free flour, powdered sugar, and butter to form the crust. Press into a greased baking pan.
- Bake crust for 15 minutes until lightly golden.
- Whisk eggs, sugar, 2 tbsp gluten-free flour, lemon juice, and zest for the filling.
- Pour filling over baked crust and bake for 20 minutes.
- Cool completely before cutting into bars.
Notes
- Use fresh lemon juice for best flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg