Ingredients
Scale
- 2 cups gluten free flour blend
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or dairy-free alternative)
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Stir in milk until dough forms.
- Drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden.
Notes
- Use cold butter for best texture.
- Do not overmix the dough.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg