Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup cookie dough chunks
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, whisk melted butter and sugar. Add eggs and vanilla.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Spread brownie batter in the pan. Drop cookie dough chunks on top.
- Bake for 25-30 minutes. Let cool before slicing.
Notes
- Use room temperature eggs for better mixing.
- Check doneness with a toothpick—it should come out slightly moist.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brookie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg