Ingredients
Scale
- 1 cup cooked rice
- 1 grilled chicken breast, sliced
- 1 cup street corn (grilled corn with mayo, cheese, and spices)
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1/4 cup crumbled cotija cheese
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken breast until fully cooked, then slice.
- Mix street corn with mayo, cheese, chili powder, and lime juice.
- Assemble bowl by layering rice, chicken, and street corn.
- Top with cilantro and extra cheese if desired.
Notes
- Use leftover grilled chicken for faster prep.
- Adjust spice level with more or less chili powder.
- Substitute cotija cheese with feta if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg