Ingredients
Scale
- 1 cup chopped pecans
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 1 box yellow cake mix
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 baking dish.
- Mix pecans, corn syrup, brown sugar, eggs, and vanilla in a bowl.
- Pour mixture into baking dish.
- Sprinkle dry cake mix evenly over the top.
- Drizzle melted butter over cake mix.
- Bake for 40 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg