Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon (3g) active dry yeast
- 1 1/4 teaspoons (8g) salt
- 1 1/2 cups (360ml) warm water
Instructions
- Mix flour, yeast, and salt in a large bowl.
- Add warm water and stir until a shaggy dough forms.
- Cover with plastic wrap and let rise at room temperature for 12-18 hours.
- Preheat oven to 450°F (230°C) with Dutch oven inside for 30 minutes.
- Shape dough into a ball on a floured surface.
- Place dough in the hot Dutch oven, cover, and bake for 30 minutes.
- Remove lid and bake for another 15 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Longer rise time improves flavor.
- Handling the dough with wet hands prevents sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 120
- Sugar: 0g
- Sodium: 195mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg