Ingredients
Scale
- 12 oz pasta
- 1 lb chicken sausage, sliced
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a skillet over medium heat. Add chicken sausage and cook until browned.
- Mix cooked pasta, sausage, marinara sauce, garlic powder, oregano, salt, and pepper in a bowl.
- Transfer to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Substitute marinara sauce with Alfredo for a creamier dish.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg