Ingredients
Scale
- 2 slices of crusty bread
- 4 oz fresh mozzarella, sliced
- 1 medium tomato, sliced
- 4–5 fresh basil leaves
- 1 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Toast the bread slices lightly.
- Layer mozzarella, tomato, and basil on one slice.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Top with the second bread slice.
- Slice and serve immediately.
Notes
- Use fresh, high-quality ingredients for best flavor.
- You can add a spread like pesto for extra taste.
- Best enjoyed fresh to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg