Irresistible Easy Apple Cinnamon Bread Recipe in 5 Steps

There’s nothing quite like waking up to the smell of warm apple cinnamon bread filling your kitchen – that sweet, spiced aroma that instantly makes any morning feel special. This Easy Apple Cinnamon Bread Recipe has been my go-to for years because it’s ridiculously simple (we’re talking one-bowl easy!) yet always feels like a treat. I first made it when I had a glut of apples from our backyard tree, and now my kids beg for it every weekend. Whether you’re looking for a cozy breakfast, afternoon snack, or even a dessert (just add vanilla ice cream!), this loaf delivers that perfect balance of tender crumb, juicy apples, and just the right amount of cinnamon warmth.

Why You’ll Love This Easy Apple Cinnamon Bread Recipe

This recipe has stolen hearts (and stomachs) in our household for so many reasons:

• One-bowl wonder: Minimal cleanup means more time enjoying that first warm slice
• Moist magic: The apples keep it deliciously tender for days (if it lasts that long!)
• Fall flavors year-round: Works beautifully with whatever apples you’ve got on hand
• Kid-approved: My picky eaters go crazy for the cinnamon-sugar aroma alone

Seriously – it’s the cozy hug of baked goods that everyone needs in their recipe rotation.

Ingredients for Easy Apple Cinnamon Bread

You’ll be amazed how simple the ingredient list is for something that tastes this good. Here’s what you’ll need to grab from your pantry:

• 2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (my secret is using Vietnamese cinnamon for extra warmth!)
• 1/2 cup unsalted butter, softened (that’s 1 stick)
• 1 cup granulated sugar
• 2 large eggs, room temperature (trust me, this makes a difference!)
• 1 tsp vanilla extract
• 1/2 cup milk (whole milk gives the best texture)
• 1 1/2 cups diced apples (peeled or unpeeled – I love keeping the skins on for extra texture)

See? Nothing fancy – just good, wholesome ingredients that come together like magic.

How to Make Easy Apple Cinnamon Bread

Okay, friends – let’s get baking! I promise this is so simple you’ll memorize the steps after one try. Here’s exactly how I make my favorite apple cinnamon bread:

1. Preheat that oven! Start by heating your oven to 350°F (175°C) – this ensures even baking. Grease your 9×5 loaf pan really well (I use butter and a dusting of flour).
2. Mix dry ingredients: In a big bowl, whisk together the flour, baking powder, baking soda, salt, and that glorious cinnamon. Set aside.
3. Cream butter and sugar: In another bowl, beat the softened butter and sugar until fluffy (about 2 minutes). Add eggs one at a time, then vanilla. Don’t rush this step!
4. Alternate adding: Now add the flour mixture and milk in three parts, starting and ending with flour. Mix just until combined – some lumps are fine!
5. Fold in apples: Gently stir in those beautiful diced apples until evenly distributed. The batter will be thick – that’s perfect!
6. Bake: Pour into your prepared pan and bake 50-60 minutes. When a toothpick comes out clean (a few moist crumbs are okay), it’s done!
7. Cool: Let it cool in the pan for 10 minutes, then transfer to a wire rack. Try to wait until it’s cooled before slicing… if you can resist!

Pro Tips for the Perfect Loaf

Here are my hard-earned secrets for apple cinnamon bread success:

• Do NOT overmix – stir just until ingredients combine to keep it tender
• Tart apples rule – Granny Smith gives the best sweet-tart balance
• Patience pays – letting it cool completely prevents gummy slices
• Oven quirks – rotate pan halfway if your oven has hot spots

Ingredient Notes & Substitutions

Baking should be flexible, so here’s how to tweak this recipe when your pantry isn’t cooperating:

• Flour: Swap half the all-purpose flour with whole wheat for a nuttier taste (but it’ll be denser)
• Sugar: Coconut sugar works 1:1, though your loaf will be darker and slightly less sweet
• Milk: Any dairy-free milk (almond, oat) performs just as beautifully
• Spice: Out of cinnamon? Pumpkin spice blend makes a festive alternative
• Butter: For dairy-free, use vegan butter sticks (not tub spreads!)

The only thing I wouldn’t change? Those fresh apples – they’re the heart of this recipe!

Serving & Storing Easy Apple Cinnamon Bread

This apple cinnamon bread tastes heavenly warm with melting butter or a dollop of whipped cream – perfect with your morning coffee! For storage, keep it in an airtight container at room temperature for up to 3 days (if it lasts that long). You can also freeze slices wrapped in plastic for 1 month – just pop them in the toaster to revive that fresh-baked magic!

Easy Apple Cinnamon Bread Nutritional Info

Just so you know what you’re enjoying, here’s the nutritional breakdown per slice (based on 12 slices per loaf). Remember, these are estimates – your exact counts may vary depending on ingredients and brands!

• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g (4g saturated)
• Carbs: 25g
• Fiber: 1g
• Protein: 3g

Not too shabby for something that tastes like dessert, right?

FAQs About Easy Apple Cinnamon Bread

I get asked about this recipe all the time, so here are the answers to the most common questions from my kitchen to yours!

Can I use frozen apples instead of fresh?
Yes! Just thaw and drain them really well first. Frozen apples release extra liquid, so I’d pat them dry with paper towels to prevent a soggy loaf.

Why did my bread turn out dry?
Most likely from overbaking or overmixing. Set a timer for 50 minutes and check early – ovens vary! And remember, stir the batter just until combined for the tenderest crumb.

Can I add nuts or other mix-ins?
Absolutely! Fold in 1/2 cup chopped walnuts or pecans with the apples for crunch. Raisins or dried cranberries (about 1/3 cup) also make tasty additions.

Can I make this into muffins instead?
You bet! Fill muffin tins 2/3 full and bake at 350°F for 18-22 minutes. Perfect for grab-and-go breakfasts!

How do I know when it’s fully baked?
The toothpick test is your best friend – it should come out with a few moist crumbs but no wet batter. The top should spring back when lightly pressed too.

Alright, let’s get baking! This Easy Apple Cinnamon Bread Recipe is waiting for you to bring those cozy aromas into your kitchen. I can’t wait to hear how it turns out for you – did you add any fun twists? Did your family go crazy for it like mine always does? Drop your results (and any brilliant modifications) in the comments below – I read every single one and love swapping kitchen stories with fellow bakers! Now grab those apples and let’s make some magic happen!

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