Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix chicken, Italian seasoning, garlic powder, salt, and pepper.
- Spread olive oil in a 9×13-inch baking dish.
- Add chicken to the dish in an even layer.
- Pour marinara sauce over the chicken.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake uncovered for 25-30 minutes until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Substitute chicken thighs for a richer flavor.
- Add a layer of cooked pasta for a heartier meal.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg