Ingredients
Scale
- 3 lbs corned beef brisket with spice packet
- 4 cups water
- 1 onion, quartered
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 1 small cabbage, cut into wedges
Instructions
- Place corned beef in slow cooker with fat side up.
- Sprinkle spice packet over the beef.
- Add water, onion, carrots, and potatoes around the beef.
- Cook on low for 8 hours.
- Add cabbage wedges in the last 2 hours of cooking.
- Remove beef and vegetables, slice beef against the grain, and serve.
Notes
- Trim excess fat from corned beef before cooking if desired.
- Keep leftover cooking liquid for reheating.
- Adjust vegetable sizes for even cooking.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/6 recipe
- Calories: 420
- Sugar: 5g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg