Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 egg
- 1/4 cup milk
- 1 cup breadcrumbs
- 2 tbsp vegetable oil
- 2 burger buns
- Lettuce and tomato for serving
Instructions
- Season chicken with salt and pepper.
- Mix flour, paprika, and garlic powder in a bowl.
- Whisk egg and milk in another bowl.
- Dip chicken in flour, then egg, then breadcrumbs.
- Heat oil in a pan and fry chicken until golden and cooked through.
- Toast buns lightly.
- Assemble sandwich with lettuce, tomato, and chicken.
Notes
- Use a meat thermometer to check chicken reaches 165°F.
- Let chicken rest for 5 minutes before serving.
- Adjust spices to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg