Ingredients
Scale
- 3 large sweet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 tbsp butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Layer sweet potato slices in a greased baking dish.
- In a bowl, mix cream, Parmesan, garlic, salt, pepper, and thyme.
- Pour cream mixture over sweet potatoes.
- Dot with butter cubes.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15-20 minutes until golden.
- Let rest for 5 minutes before serving.
Notes
- For crispier top, broil for 2-3 minutes after baking.
- Substitute half-and-half for lighter version.
- Add breadcrumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg