Ingredients
Scale
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt.
- Cook over medium heat, stirring often, until the rice is tender.
- Stir in vanilla and cinnamon.
- Simmer for 10 more minutes until thickened.
- Serve warm or chilled.
Notes
- Use short-grain rice for a creamier texture.
- Adjust sugar to your taste.
- For extra richness, replace some milk with heavy cream.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg