Ingredients
Scale
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add butter, onions, and mushrooms. Sauté until softened.
- Stir in garlic and flour, cooking for 1 minute.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 5 minutes.
- Reduce heat, then stir in sour cream. Warm through but avoid boiling.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- For a thicker sauce, add an extra tablespoon of flour.
- Ground turkey works as a substitute for beef.
- Use Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg