Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, whisk eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
- Stir in cooked sausage and shredded cheese.
- Pour mixture into the prepared baking dish.
- Bake for 35-40 minutes or until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- You can substitute sausage with beef bacon or ham.
- Add vegetables like bell peppers or onions for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 220mg