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Cottage cheese with fruit

5-Minute Cottage Cheese with Fruit: The Ultimate Protein-Packed Snack

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A simple and healthy dish combining cottage cheese with fresh fruit for a nutritious snack or light meal.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup mixed fresh fruit (such as berries, banana, or peach)
  • 1 teaspoon honey (optional)
  • 1 tablespoon chopped nuts (optional)

Instructions

  1. Place the cottage cheese in a bowl.
  2. Add the fresh fruit on top.
  3. Drizzle with honey if desired.
  4. Sprinkle with chopped nuts for extra crunch.
  5. Serve immediately.

Notes

  • Use fresh, ripe fruit for the best flavor.
  • Adjust the sweetness by adding more or less honey.
  • Store leftovers in the fridge for up to one day.
  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 15mg