Ingredients
Scale
- 1 cup butter (room temperature, not too soft)
- 1 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- Blue food coloring
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3 cups flour
- 3/4 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 3/4 cup chopped Oreos (about 10 Oreos)
- 3/4 cup chopped crispy chocolate chip cookies (like Famous Amos or mini Chips Ahoy)
- 3/4 cup milk chocolate discs or chunks of milk chocolate bar
- Extra semisweet chocolate chips (for topping)
- Extra white chocolate chips (for topping)
- Extra chopped Oreos (for topping)
- Extra chopped crispy chocolate chip cookies (for topping)
Instructions
- Preheat oven to 350°F.
- Cream together butter and sugars for 1 minute.
- Add eggs and vanilla; cream for 3 minutes until light and fluffy. Add blue food coloring.
- Mix in salt, baking powder, and flour until just combined.
- Fold in chocolate chips, white chocolate chips, and chopped cookies. Chill dough for 30 minutes if too soft.
- Take 2 tbsp of dough and flatten. Place 2-3 chocolate discs in the center and wrap dough around them.
- Top each dough ball with extra mix-ins.
- Bake for 10-12 minutes on a lined baking sheet, leaving room to spread.
- Cool for 5 minutes before transferring to a rack.
Notes
- Use Famous Amos or mini Chips Ahoy cookies for best texture.
- Adjust food coloring for your preferred shade of blue.
- Chill dough if cookies spread too much during baking.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 366kcal
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg