Ingredients
Scale
- 1 cup white rice
- 1 can (13.5 oz) coconut milk
- 2 cups water
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, coconut milk, water, sugar, and salt.
- Bring to a boil, then reduce heat to low.
- Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before serving.
Notes
- Use full-fat coconut milk for best texture.
- Adjust sugar to taste.
- Top with cinnamon or fresh fruit if desired.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg