Ingredients
Scale
- 4 cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another shallow dish, whisk eggs and milk.
- Dredge each steak in the flour mixture, dip in the egg mixture, then coat again in flour.
- Heat 1/2 inch of vegetable oil in a skillet over medium-high heat.
- Fry steaks for 3-4 minutes per side until golden brown.
- Drain on paper towels before serving.
Notes
- Use a meat mallet to tenderize steaks if needed.
- Keep oil temperature steady for even cooking.
- Serve with white gravy for a traditional touch.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Southern
- Diet: Low Lactose
Nutrition
- Serving Size: 1 steak
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 145mg