Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 4 tbsp unsalted butter, chilled
- 1 large egg yolk
- 1/4 cup white wine
- 1 1/2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 375°F.
- Combine flour, sugar, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Mix in egg yolk and wine until dough forms.
- Roll out dough and cut into squares.
- Bake for 15 minutes or until golden.
- Mix ricotta, powdered sugar, and vanilla in a bowl.
- Fold in chocolate chips.
- Fill cooled pastry shells with ricotta mixture.
- Dust with powdered sugar before serving.
Notes
- Chill dough for 30 minutes for easier handling.
- Drain ricotta well to avoid a watery filling.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg