Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/ warm milk warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Cook apples, brown sugar, cinnamon, nutmeg, and lemon juice until soft.
- Roll out the dough into a rectangle.
- Spread apple filling evenly over the dough.
- Roll tightly and cut into 12 pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix cream cheese, powdered sugar, vanilla, and milk for frosting.
- Spread frosting over warm rolls.
Notes
- Use firm apples like Granny Smith.
- Dough should double in size during rising.
- Let rolls cool slightly before frosting.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg