Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar (for topping)
- 1 tbsp ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Cream butter and sugar in a bowl until fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter mixture.
- Spread dough evenly into the prepared pan.
- Bake for 20-25 minutes or until edges are golden.
- Mix sugar and cinnamon for the topping.
- Sprinkle topping over warm bars.
- Cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For extra crispiness, bake for an additional 2-3 minutes.
- Serve with caramel or chocolate sauce if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg