Ingredients
Scale
- 4 boneless, skinless grilled chicken thighs (or any cooked chicken you prefer)
- 6 pieces of crispy thick-cut bacon
- 6 slices of tomato
- 2 cups shredded lettuce
- 1/4 cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon all-purpose BBQ rub
- 4 toasted sub rolls
Instructions
- Season chicken thighs with BBQ rub and grill at medium-high heat until internal temperature reaches 165°F.
- Cook bacon in a skillet until crispy.
- Toast sub rolls on the grill.
- On a cutting board, layer shredded lettuce, chicken, bacon, and tomatoes.
- Chop everything together until well mixed.
- Season with salt and pepper, add mozzarella cheese and ranch dressing.
- Chop and mix again to incorporate.
- Scoop the mixture onto toasted sub rolls and serve.
Notes
- Use any cooked chicken you prefer if grilled thighs aren’t available.
- Adjust seasoning to taste.
- For extra crunch, add more bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg