Ingredients
Scale
- 1/2 lb ground beef
- 1 hoagie roll
- 2 slices American cheese
- 1/4 onion, diced
- 1/2 bell pepper, diced
- 1 tbsp ketchup
- 1 tbsp mayonnaise
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add ground beef.
- Break the beef into small pieces as it cooks.
- Add diced onion and bell pepper, cook until softened.
- Season with salt and pepper.
- Once the beef is fully cooked, mix in ketchup and hot sauce.
- Lay cheese slices on top until melted.
- Toast the hoagie roll lightly.
- Spread mayonnaise on the roll, then add the beef mixture.
- Serve warm.
Notes
- Use a spatula to chop the beef finely.
- For extra flavor, add sautéed mushrooms.
- Swap American cheese for provolone if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 8g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg