Ingredients
Scale
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Bake the pie crust for 10 minutes, then let it cool.
- Mix ricotta, mascarpone, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips and cinnamon.
- Pour the filling into the cooled crust and spread evenly.
- Chill for at least 2 hours before serving.
Notes
- Use full-fat cheeses for the best texture.
- Add orange zest for extra flavor.
- Garnish with extra chocolate chips before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg