Ingredients
Scale
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 4 hoagie rolls, toasted
- 8 slices provolone cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken, salt, pepper, and garlic powder. Cook until no longer pink, about 5-7 minutes. Remove and set aside.
- In the same skillet, add bell peppers and onion. Cook until softened, about 5 minutes.
- Return chicken to the skillet and mix with the vegetables.
- Divide the mixture among the hoagie rolls and top each with 2 slices of provolone cheese.
- Place under a broiler for 1-2 minutes until cheese melts.
- Serve immediately.
Notes
- Use a sharp knife to thinly slice the chicken for even cooking.
- Toast the hoagie rolls lightly to prevent sogginess.
- Substitute provolone with American or mozzarella cheese if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg