Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/4 cup milk
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk flour, cinnamon, nutmeg, salt, and baking soda.
- In another bowl, cream butter and sugars until smooth.
- Beat in egg, vanilla, and maple syrup.
- Gradually mix dry ingredients into wet ingredients.
- Stir in milk until dough forms.
- Drop spoonfuls of dough onto the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- Drizzle extra maple syrup for added flavor.
- Substitute almond milk for a dairy-free option.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg