Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add onions and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in potatoes, salt, pepper, and paprika.
- Pour milk over the mixture and stir.
- Cover and simmer for 15 minutes.
- Sprinkle cheese on top.
- Bake uncovered for 10 minutes or until cheese melts.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Add vegetables like bell peppers or mushrooms if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop & Oven
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg