Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until done.
- Warm tortillas in a dry pan or microwave for 15 seconds.
- Divide cooked chicken evenly among tortillas.
- Sprinkle cheese and add a dollop of sour cream on each.
- Fold the sides of the tortillas and roll tightly.
- Serve immediately, garnished with fresh parsley.
Notes
- Use pre-cooked chicken for a quicker option.
- Add diced tomatoes or avocado for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg