Ingredients
Scale
- 4 cups cauliflower rice
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp heavy cream (optional)
Instructions
- Heat butter in a large skillet over medium heat.
- Add cauliflower rice and cook for 5 minutes, stirring occasionally.
- Sprinkle garlic powder, salt, and black pepper over the cauliflower rice and mix well.
- Stir in shredded cheddar cheese until melted and creamy.
- Add heavy cream (if using) and stir for 1-2 minutes until combined.
- Serve hot.
Notes
- Use fresh or frozen cauliflower rice for best results.
- For extra flavor, add chopped bacon or green onions.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg