Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded cheddar cheese
- 2 eggs
Instructions
- Preheat oven to 375°F.
- Cook sausage in a skillet until browned.
- Sprinkle flour over sausage and stir for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Season with salt, pepper, garlic powder, and onion powder.
- Cut biscuits into quarters and place in a greased 9×13 baking dish.
- Pour sausage gravy over biscuits.
- Whisk eggs with 1/4 cup milk and pour over the casserole.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until golden brown.
Notes
- For a spicier version, use hot breakfast sausage.
- Let the casserole rest for 5 minutes before serving.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg