Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Drain tuna and place in a mixing bowl.
- Add mayonnaise, celery, red onion, lemon juice, and mustard.
- Mix well until ingredients are evenly combined.
- Season with salt and pepper.
- Serve chilled.
Notes
- Add chopped pickles or relish for extra flavor.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 30mg