Ingredients
Scale
- 6 cups cubed French bread
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Arrange bread cubes evenly in the dish.
- In a bowl, whisk eggs, milk, pumpkin puree, sugar, vanilla, pumpkin pie spice, and salt.
- Pour mixture over bread cubes, pressing lightly to soak.
- Drizzle melted butter on top.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use stale bread for better absorption.
- Can be prepared the night before and baked in the morning.
- Top with maple syrup or whipped cream if desired.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg