Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grease a 9×13-inch baking dish.
- Spread bread cubes evenly in the dish.
- Sprinkle cooked sausage over the bread.
- Top with shredded cheese.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over the bread, sausage, and cheese.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until set.
- Let stand for 5 minutes before serving.
Notes
- Use any type of bread you prefer.
- Add vegetables like bell peppers or onions if desired.
- Can be prepared up to 24 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg