Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Beat eggs in another bowl.
- Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
- Place on the baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Serve hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Flip halfway through baking for even browning.
- Let rest for 5 minutes before slicing.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg