Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 can (4 oz) diced green chilies
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F.
- Brown the ground beef with onion and garlic in a skillet.
- Drain excess fat and stir in taco seasoning.
- Spread a thin layer of enchilada sauce in a baking dish.
- Layer half the tortillas, beef mixture, cheese, and remaining sauce.
- Repeat layers, ending with cheese on top.
- Bake for 20-25 minutes until bubbly.
- Garnish with sour cream and cilantro before serving.
Notes
- Use flour tortillas for a softer texture.
- Add black beans or corn for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg