Ingredients
Scale
- 4 small flour tortillas
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Brush tortillas with melted butter. Mix sugar and cinnamon, then sprinkle over tortillas.
- Fold tortillas in half and place on a baking sheet. Bake for 8-10 minutes until crisp.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Spoon cheesecake filling into taco shells. Top with berries and whipped cream.
- Serve immediately.
Notes
- Use room-temperature cream cheese for smoother filling.
- Add a drizzle of chocolate or caramel for extra flavor.
- Store leftover filling in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg