Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup coleslaw mix
- 1/4 cup BBQ sauce
- 4 large flour tortillas
- 1/4 cup mayonnaise
- 1 tbsp vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken with BBQ sauce.
- In another bowl, combine coleslaw mix, mayonnaise, vinegar, sugar, salt, and pepper.
- Warm tortillas slightly.
- Spread BBQ chicken evenly on each tortilla.
- Top with coleslaw mixture.
- Roll tightly and slice in half.
Notes
- Use leftover rotisserie chicken for faster prep.
- Add sliced avocado for extra creaminess.
- Wrap tightly in foil for easy transport.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg