Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup almond butter
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix mashed bananas, almond butter, and vanilla extract.
- Add oats, protein powder, cinnamon, and salt. Stir until combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet. Flatten slightly.
- Bake for 12-15 minutes until edges are golden. Cool before serving.
Notes
- Use overripe bananas for natural sweetness.
- Substitute almond butter with peanut butter if preferred.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg