Ingredients
Scale
- 1 loaf Italian bread (about 12 inches long)
- 1/4 lb sliced salami
- 1/4 lb sliced ham
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing
- 1/2 cup shredded lettuce
- 1/4 cup sliced black olives
- 1/4 cup sliced banana peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced tomatoes
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Italian bread lengthwise without cutting all the way through.
- Spread mayonnaise on one side and Italian dressing on the other.
- Layer salami, ham, pepperoni, and provolone cheese inside the bread.
- Add lettuce, black olives, banana peppers, red onions, and tomatoes.
- Wrap the sandwich tightly in aluminum foil.
- Bake for 15-20 minutes until cheese melts.
- Unwrap, slice, and serve warm.
Notes
- Use fresh bread for best results.
- Customize with your favorite Italian cold cuts.
- Add more cheese if desired.
- Serve with pickles or potato chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg