Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup toasted walnuts
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and thinly slice the Honeycrisp apples.
- In a large bowl, combine the mixed greens, apple slices, and crumbled feta.
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle with toasted walnuts before serving.
Notes
- For extra crunch, add a handful of pomegranate seeds.
- Use fresh apples for the best texture.
- Adjust honey and lemon to balance sweetness and tang.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg