Ingredients
Scale
- 3 lbs beef chuck roast
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 4 cups beef broth
- 1 cup giardiniera (pickled vegetables)
- 4 Italian rolls
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season beef with salt, pepper, garlic powder, onion powder, oregano, and basil.
- Sear beef on all sides until browned, about 5 minutes per side.
- Add beef broth to the pot, cover, and simmer for 3 hours or until tender.
- Remove beef and slice thinly.
- Return sliced beef to the broth and simmer for 10 more minutes.
- Toast Italian rolls lightly.
- Pile beef onto rolls and top with giardiniera.
- Serve with extra broth for dipping.
Notes
- Use a sharp knife for thin slices.
- Adjust seasoning to taste.
- Leftovers keep well for 3 days.
- Prep Time: 15 mins
- Cook Time: 3 hrs 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg